pickles & preserves

- Your own

If you have fruit, nuts, vegetables or berries in your garden and want make use of them, I can turn them into pickles, jams, jellies, chutney, relishes or simply bottle them for you. That way you will enjoy them all year round. For example:

Tomato chutney
Pickled walnuts
Redcurrent jelly
Blackcurrent jam
Bottled pears
Crab apple relish
Apple compote

You simply pick the produce and I will do the rest. Tell me what your crop is and I will come back to you with some ideas to choose from. The price is based on weight and the product you want.

- Mine

Sometimes I have pickles and preserves that I have made available to sell. Please e-mail to ask what is in store.

Interviews


In the first in this series of podcasts exploring the origins and preparation of some of today's most innovative dishes, Chef Philippe Haag discusses celeriac. You'll hear what you can do with this unusual and often overlooked vegetable, including a step-by-step guide to making a French favourite: celeriac remoulade.

Download MP3

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