home delivery

I can provide food for you and/or your family, whether it is for a weekend when you have guests and don’t want to spend the time cooking, for half-term or during children’s holidays or whether it is simply because you don’t have the time or inclination to cook.

Some of the dishes are pre-cooked for you to reheat (quiches, stews,…) and some are prepared, ready for you to cook (oven-bakes, pies, pasties,…).

A typical delivery might include:

1 savoury tart
1 soup
2 main dishes
3 vegetable dishes
2 puddings

For example:

Leek and tarragon tart
Jerusalem artichoke and rosemary soup
Lasagna
Guinea fowl and spinach gratin
Broccoli and Gorgonzola pies
Platter of griddled and roast Mediterranean vegetables
Hungarian potato bake
Chocolate, espresso and almond cake
Three citrus fruit and orange blossom honey salad with toasted pine nuts

Each dish serves a generous four.

I am of course, happy to discuss and adapt to your particular needs.
I charge for labour, delivery and the cost of ingredients. Please contact me for more details.

Interviews


In the first in this series of podcasts exploring the origins and preparation of some of today's most innovative dishes, Chef Philippe Haag discusses celeriac. You'll hear what you can do with this unusual and often overlooked vegetable, including a step-by-step guide to making a French favourite: celeriac remoulade.

Download MP3

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