Philippe Haag - Home Cooking Personal Chef Service

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</p> </div> </div> </div> <p align="center"></p>  </div> </div>  <div id="secondarycontent">   <div class="box"> <div> <div class="contentarea"> <h4>Interviews</h4> <div class="textwidget"><br />In the first in this series of podcasts exploring the origins and preparation of some of today's most innovative dishes, Chef Philippe Haag discusses celeriac. You'll hear what you can do with this unusual and often overlooked vegetable, including a step-by-step guide to making a French favourite: celeriac remoulade. <br /><br /><img src="http://www.philippe-haag.co.uk/haagpress/wp-content/files/mp3.jpg" align="center"/><strong> <a href="http://www.philippe-haag.co.uk/haagpress/wp-content/files/celeriac.mp3">Download MP3</a></strong> <br /><br /><img src="http://www.philippe-haag.co.uk/haagpress/wp-content/files/rss.jpg" align="center"/><strong> <a href="http://www.philippe-haag.co.uk/haagpress/wp-content/files/celeriac.rss">RSS & Podcasts</a></strong><br /><br /><hr /></div> </div> <div class="contentarea"> <h4>Useful Links</h4> <div class="linkblockwidget"><ul>  <li><a href="http://www.artprojx.com" target="_blank">Artprojx</a></li> <li><a href="http://www.audiofortheweb.com" target="_blank">Audio for the Web</a></li> <li><a href="http://www.brianjonesimages.com" target="_blank">Brian Jones Photography</a></li> <li><a href="http://www.link-events.com/" target="_blank">Link Events</a></li> <li><a href="http://www.artworkersguild.org/" target="_blank">The Art Workers Guild</a></li> </ul></div> </div> </div> </div>  </div> </div>  <div id="footer"> <h3>phone : 020 7226 6184<br />mobile: 07800 801 184</h3><br /> <p><strong>© Copyright 2008 philippe haag - chef&nbsp&nbsp|&nbsp&nbsp</strong><a href="http://www.philippe-haag.co.uk/haagpress/wp-login.php">Log in</a></p> </div>  </div>  </body> </html> </div> </body> </html>