Winter dinner party
*
STARTER
Grilled cherry tomato and goat’s cheese salad
The grilled cherry tomatoes are left to marinate with chopped shallots
in a basic vinaigrette for one hour. Torn mint added to
well seasoned whipping cream is then spooned onto the tomato
and served topped with grilled half crottin goats’ cheeses.
*
MAIN
Roast monkfish with crushed potaoes, olive oil and watercress
A succulent fillet of monkfish with a crisp brown crust
served on a pile of crushed potatoes with olive oil and wilted watercress.
Finished with a drizzle of aged balsamic vinegar on the plate.
*
DESSERT
Pruneaux and almond tart
The sweet and nutritious dried pruneaux are soaked in a very strong
Earl Grey tea for at least one hour before being used in this tart
made from pâte sucrée and an almond custard.
