Sunday breakfast or brunch with friends
*
STARTER
Small corn pancakes and sliced mozarella
A batter made by crunching corn with some milk in a mixer to which
flour, milk and salt is added. It is cooked in a pan until the corn is tender,
they are served warm with seasoned sliced mozzarella.
*
MAIN
Oeuf en cocotte
The egg is baked in a bain-marie with crème fraîche, ground cumin, salt and pepper.
Eat with the cheese straws.
Cheese ‘straws’
A rustic biscuit made with flour, cream, salt, pepper and grated gruyère.
Cucumber salad with tarragon and capers
Cucumber slices seasonned with yoghurt, salt, pepper, capers and chopped tarragon.
*
DESSERT
Orange blossom biscuits
To appreciate dipped into tea and to eat with the citrus salad.
*
DRINKS
Fresh fruit juices
Freshly made using seasonnal fruit.
