Dinner party for friends
Posted by Philippe on Nov 7th, 2006
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STARTER
Grilled Jerusalem artichokes, red onion and olive salad
A salad with texture: grilled slices of jerusalem artichokes,
roast red onions, firm green olives, watercress and
curly parsley finely chopped married with a muscley vinaigrette.
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MAIN
Devilled fillets of mackerel, grilled tomato and herb salad
A traditional British way to highly spice food with English mustard,
cayenne pepper, paprika, ground coriander and wine vinegar.
It also makes the oiliness of the mackerel very pleasing.
A mix of small grilled and raw vine tomatoes, mint, onion
for a fresh and simple, but perfect accompaniment.
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DESSERTS
Walnut tart and thick Jersey cream
A bit like a Bakewell tart with walnuts. Thick Jersey cream goes well with the tart.
