Vegetarian lunch
Posted by Philippe on Nov 7th, 2006
*
STARTER
Little cheese choux and lamb’s lettuce salad
Choux pastry baked with gruyère cheese and served with
a salad of lamb’s lettuce dressed with olive oil and toasted sesame seeds.
*
MAIN
Oven baked onions and potatoes
Caramelised whole onions flavoured with bay leaves to enjoy with
leathery looking baked potato halves.
Chicory and dandelion salad
Mixed leaves tossed with a mustardy dressing and scattered with chopped parsley.
*
DESSERT
Poached pear with blackcurrent
Whole pear poached in Burgundy red wine with lemon slices, vanilla bean,
sugar and “cassis”. Served whole simply with its liquor.
