services

By using my services you can greet your guests with the highest quality restaurant food in your own home or at a venue, while remaining the host or hostess.

I take care of the shopping, the cooking, the serving and the cleaning-up of the kitchen. Alternatively, food can be delivered for you to serve.

Depending on the size of your event, I can provide waiting staff and additional professional chefs whom I use regularly. I offer crockery, cutlery and glassware for hire and can arrange any additional hire requirements.

I can propose menus as a basis for discussion but my objective is to ensure you achieve what you envisage. My repertoire ranges from European to Mediterranean regional and traditional cooking. — Some sample menus are shown here…

Prices depend on the type of event. I provide a quote.

I would be happy to discuss your particular requirements. Please telephone or e-mail me.

Interviews


In the first in this series of podcasts exploring the origins and preparation of some of today's most innovative dishes, Chef Philippe Haag discusses celeriac. You'll hear what you can do with this unusual and often overlooked vegetable, including a step-by-step guide to making a French favourite: celeriac remoulade.

Download MP3

RSS & Podcasts