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I am an independent chef who provides a personally tailored service for private events, however large or small. My food is prepared and plated with elegance and flair but most importantly it tastes delicious. I use seasonal ingredients, which I source from excellent local suppliers and directly from producers. My food is all about natural and good things beautifully presented without fuss.
Qualified at Leiths School of Food and Wine with distinction. Trained with Henry Harris at Racine, Knightsbridge. References on request.
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